Sausage Making Slow U with White House Meats
Sunday, June 3, 2012 from 3:30 PM to 5:30 PM (EDT)
Learn the art of making sausage with the (Snail-approved) local, grassfed meat aficionados at White House Meats!
We will start with a lecture and demo using pork sourced from Mt. Airy Farm and High View Farm, followed by hands-on sausage making! We ask you bring a dish to complement our freshly made sausages for a traditional Slow Food potluck.
2011 Snail of Approval winning White House Meats provides locally raised, natural, humane, and dry-aged meat from the Washington, DC area. "Straight from the farm to you."
When & Where
Slow Food DC
The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.
SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.