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Sausage Making Slow U with White House Meats

Slow Food DC

Sunday, June 3, 2012 from 3:30 PM to 5:30 PM (EDT)

Washington, DC

Ticket Information

Ticket Type Sales End Price Fee Quantity
Slow Food DC Members Ended $10.00 $1.54
Non-Slow Food DC Member Ended $12.00 $1.65

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Event Details

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Learn the art of making sausage with the (Snail-approved) local, grassfed meat aficionados at White House Meats!

We will start with a lecture and demo using pork sourced from Mt. Airy Farm and High View Farm, followed by hands-on sausage making! We ask you bring a dish to complement our freshly made sausages for a traditional Slow Food potluck.

2011 Snail of Approval winning White House Meats provides locally raised, natural, humane, and dry-aged meat from the Washington, DC area. "Straight from the farm to you."

Have questions about Sausage Making Slow U with White House Meats? Contact Slow Food DC

When & Where


St. Stephen's Episcopal Church
16th St NW
Washington, DC 20010

Sunday, June 3, 2012 from 3:30 PM to 5:30 PM (EDT)


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Organizer

Slow Food DC

The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.

SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.

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