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Sauerkraut 3 Ways

City Market Classes & Events

Thursday, October 25, 2012 from 6:00 PM to 7:30 PM (EDT)

Sauerkraut 3 Ways

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members Sold Out Ended $5.00 $0.00
Non-Members Sold Out Ended $10.00 $0.00

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Event Details


Sauerkraut is a tasty, versatile, healthy food! It's also easy and fun to make at home. This class will take us through the basics of the lacto-fermentation process with three different recipes, including a Central American version called curtido made with homemade pineapple vinegar! Each participant will take home a jar of their favorite sauerkraut. Jason Frishman heads up the FolkFoods stand at the Burlington Farmer’s Market and enjoys making and teaching fermentations year-round.


Questions? Please call the Customer Service Desk (861-9701).

Have questions about Sauerkraut 3 Ways? Contact City Market Classes & Events

When & Where

Sustainability Academy
123 North Street
Burlington, VT 05401

Thursday, October 25, 2012 from 6:00 PM to 7:30 PM (EDT)

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City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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