Thursday, February 7, 2013 from 7:00 PM to 10:00 PM (PST)
Arcadia, United States
San Francisco, California
London, United Kingdom
One of the most memorable parts of a meal is the sauce that enhances the entree. Once you understand the structure and framework of classic sauces and how and why sauce ingredients are combined, you can play with variations of the five mother sauces. You will also learn how to fix or counter balance a sauce that does not turn out exactly right and how to freeze sauce for future use.