Hands-On with Wayne Sullivan
Thursday, May 8, 6 p.m. – 9 p.m.
Learn to prepare basic hot and cold sauces, which can also be made into other sauces. Plus, understand thickeners and when to use them. Recipes include Hollandaise, Béchamel, Beurre Blanc, basic reductions, pan sauces and more. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.