Sauce Celebrity Chef Series: Michael Pollan
Thursday, May 9, 2013 from 12:00 PM to 2:30 PM (CDT)
St Louis, MO
TICKETS ARE NO LONGER AVAILABLE. THE EVENT IS SOLD OUT.
Join Sauce Magazine and Left Bank Books for the latest Sauce Celebrity Chef Series event!
Michael Pollan will chat with the audience over lunch as he discusses his latest book, Cooked: A Natural History of Transformation. Named one of TIME magazine’s 100 most influential people in 2010, Pollan is an advocate for change in food policy and the author of such award-winning books as The Omnivore’s Dilemma, In Defense of Food and Food Rules. Pollan will sign copies of Cooked and answer the audience’s questions.
Tickets: $55 – includes lunch and 1 signed copy of Michael’s most recent book, Cooked: A Natural History of Transformation
Sorry, tickets without the book are not available.
SPECIAL DIETARY NEEDS: Please email Erin Keplinger at email@example.com to discuss details by May 1st.
Thank you to our sponsors: Left Bank Books, Leffe, Stella Artois, Hoegaarden, Augusta Wines and Moulin Events!
See you at the event!
Publisher, Sauce Magazine