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Sauce Celebrity Chef Series: Deb Perelman

Sauce Magazine

Friday, March 1, 2013 from 11:30 AM to 2:00 PM (CST)

Saint Louis, MO

Ticket Information

Ticket Type Sales End Price Fee Quantity
Deb Perelman: Sauce Celeb Chef Series Ended $45.00 $3.47

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Event Details

Sorry this event is SOLD OUT.  Join Sauce Magazine and Left Bank Books for the latest Sauce Celebrity Chef Series event! Deb Perelman--home cook, photographer, and celebrated food blogger--will demonstrate recipes from the long-awaited The Smitten Kitchen Cookbook. Deb loves to cook. She isn't a chef or restaurant owner. She simply believes that cooking should be a pleasure and that the results of your labor can--and should--be delicious... every time. You'll enjoy her presentation over a luncheon inspired by the book and prepared by Modesto. Deb will also answer your questions and sign your books. Tickets are $45, admitting one person and including lunch and one copy of The Smitten Kitchen Cookbook.

Have questions about Sauce Celebrity Chef Series: Deb Perelman? Contact Sauce Magazine

When & Where



Modesto
5257 Shaw
Saint Louis, MO 63110

Friday, March 1, 2013 from 11:30 AM to 2:00 PM (CST)


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Organizer

Sauce Magazine

Now in it's 13th year, Sauce Magazine has been enhancing readers' knowledge of and excitement for the St. Louis culinary scene by delivering the most relevant insights on dining, home-cooking, drinking and entertainment.

Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts. This affords the Sauce team unique access to stories that engage and influence our readership - one of which received a prestigious FOLIO: Ozzie Award Gold medal in 2011 for outstanding feature photography. Sauce columnist Kellie Hynes was awarded Best Food Column in the country by the Association of Food Journalists in 2013. Sauce contributing writer Stacy Schultz was a finalist for a 2013 AFJ award in the category of Best Newspaper Food Feature. The annual food writing competition recognizes excellence in food writing and editing. And, in 2008, our Prep School column was nominated for a prestigious James Beard Foundation Journalism Award in the category of Food Related Columns.

Like many of the establishments featured in the pages of Sauce every month, we are a locally owned entity - the only independent culinary publication in STL - driven by a love for food and a dedication to quality journalism.


Sauce is one of the most widely distributed monthly magazine in St. Louis, with an average readership of 300,000 per month and a reach of 50+ miles. It is freely distributed and available for pickup in over 900 restaurants, bars and retailers across the metro area.

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