Saturday Supper: Thanksgiving Mini-Camp
Saturday, November 16, 2013 from 7:00 PM to 9:30 PM (EST)
Our intimate monthly dinners allow Executive Chef Wes Morton to serve a style of food close to his heart and heritage: simple, Southern and family-style.
On November 16, take advantage of a chance to learn from Chef Wes and perfect your holiday menu with our first Thanksgiving Mini-Camp. Dinner begins with interactive demos including tips on how to make perfect pies and cornbread stuffing. Guests then enjoy a family-style supper with drink pairings and live music.
Tickets are $65 per person inclusive of tax & gratuity and must be purchased in advance.
When & Where
Art and Soul and The Liaison Capitol Hill
Just steps away from the U.S. Capitol, Art and Soul boasts an atmosphere of relaxed elegance and true southern hospitality. The Capitol Hill restaurant offers guests a seasonal and regionally inspired menu highlighting simple, honest food from local farms.