Saturday Night Sips is a cocktail reception with JOSE ANDRES, ALICE WATERS AND JOAN NATHAN, celebrating the role young people play in fighting hunger both locally and nationally. The event will have tastes from the area's hottest young chefs, specialty drinks created by DC mixologists and wine tastings by Le Baccanti and speakers from Martha's Table and DC Central Kitchen.
Join your community in celebrating health and nutrition while combating hunger and poverty in DC. Saturday Night Sips will be located at 1609 16th St. NW, Washington, DC 20009. Here we will feature several rooms showcasing young local chef's.
Confirmed Chefs include:
Will Artley of Evening Star Cafe
Graham Bartlett of Zengo
Antonio Burrell of Masa 14
Garret Fleming of Eatonville
Shannon Overmiller of The Majestic Cafe
David Varley of Bourbon Steak
K.N. Vinod of Indique Heights
Confirmed Mixologists include:
Dan Searing of Room 11
Gina Chersevani of PS7's
Owen Thomson of Cafe Atlantico
Jeff Faile of Palena
Thanks to all of our sponsors and donors, with out your support we could
not make this happen.
Rick's Picks, Ayshire Farm, Toby Island Oysters, Santa Lucia Coffiee, Wegmans, Heritage Foods, Filippo Bartolotta from Le Baccanti TOURS, Mozzarella Company, Sea 2 Table, D'Artagnan, Whole Foods, Jamison Farm, Wagshal's - a family of fine foods since 1925, ThinkFoodGroup, Catoctin Creek Distilling Company, Ridgewells Catering, The Ritz-Carlton, Black Ankle Vinyards, Le Pain Quotidien and Roadside Organics.
All proceeds to benefit Martha's Table and DC Central Kitchen. Donations are tax deductible.
To find out more information about the beneficiary organizations, please visit the following websites:
Martha's Table aims to help end poverty with both short and long term solutions. Our mission is to help at risk children, youth, families and individuals in our community improve their lives by providing educational programs, food, clothing and enrichement opportunities.
DC Central Kitchen is a community kitchen that serves as a central location to recover unused food, prepare and deliver meals to parnter social service agencies, train men and women for jobs in the foodservice industry, and intellectually engage volunteers.
For more informaiton, please contact Kim Lyons at email@example.com or 202-328-6608 x 232
Itatian Wine from Le Baccanti
Bellavista, Arnold Caprai, Castello Romitorio, Dal Forno Romano, Fattoria delle Ripalte, Fuedi di San Gregorio, Fontodi, Isole e Olena, Pra, Petra, Proprieta Speriono, Sandrone Luciano.
Balsamic Vinegar from Modena Giuseppe Giusti, Bonajuto Chococolate from Modica