Santa Barbara Rhone Rangers BBQ and Wine tasting
Friday, May 17, 2013 from 4:00 PM to 7:00 PM (PDT)
Los Olivos, CA
Come join a dedicated group of Santa Barbara County wineries that produce Syrah, Viognier, Grenache and other Rhône varieties for a great barbeque and walk-around tasting at Curtis Winery on Friday, May 17 from 4pm to 7pm.
Enjoy the conservation and the wines of Andrew Murray, Beckmen, Curtis, Fess Parker, Jaffurs, Margerum, Qupe, Stolpman, Tercero, and Zaca Mesa. Bruce’s Prime Cuts from Lompoc will be preparing a traditional Santa Maria BBQ with tri-tip, chicken, and all the fixings.
Santa Barbara wine country has a very cool climate with our east-west mountains that produces wines with a sense of place, a beautiful balance and a passionate soul. We also have a long history with the Rhône varieties dating back to the 1970’s.