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Salon with James


Wednesday, January 25, 2012 from 7:00 PM to 9:00 PM (PST)

Salon with James

Ticket Information

Ticket Type Sales End Price Fee Quantity
Salon with James Ended $35.00 $2.92

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Event Details

I am excited to announce a very special event taking place on January 25th at CookWithJames. I am doing my first salon reading with local author and friend Jennifer Futernick. Jennifer wrote and published "I Never Expected This Good Life: Poems & Stories" through my friends Hilary and Phil Brodey at Capra Press (a publishing house with a long history that brought to life the works of many influential authors such as Henry Miller and Anais Nin). Jennifer's writing is beautiful, passionate and incredibly visual.

Join me, Jennifer and friends for a private reading, wine tasting and incredibly tasty CWJ bites on Wednesday, January 25th from 7pm - 9pm at 1373 Masonic Avenue. In addition to reading from her new book (this month's best seller at the BookSmith on Haight) Jennifer will also share her story about the 1989 Loma Prieta earthquake in my 1906 San Francisco home. And--if you are so inclined--you are welcome to read the original reporting of the 1906 quake hanging on the wall inside my entry way.

One of the wines we will be tasting is the 2010 Viognier from Krames Family Wines, made by Rich Gilpin of Lavender Ridge Winery in Calaveras County.
The cost for this intimate gathering is just $35/person which includes the wine, treats and of course a signed copy of the book. Space is very limited. To sign up please go here.

If you have any difficulty with the online registration please email me and we can arrange to have you send a check.


Have questions about Salon with James? Contact CookWithJames

When & Where

Ashbury Heights

San Francisco, CA 94117

Wednesday, January 25, 2012 from 7:00 PM to 9:00 PM (PST)

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We offer cooking & catering services including cooking class parties, private dinners & catered events, including mobile paella feasts. We feature Italian and Spanish inspired dishes of the highest quality, and use locally grown and artisan ingredients.

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