Salado on the Rocks
Saturday, February 9, 2013 from 5:00 PM to 9:00 PM (CST)
San Francisco, California
London, United Kingdom
Salado on the Rocks Menu:
Salado Creek Winery – Caprese Salad (Buffalo Mozzarella, Heirloom Tomato and Basil with Vanilla Balsamic Drizzle) paired with a Salado Creek “Wine-tini”
The Shed – Frito Chili Pie and Shed Lemonade
The Range – Crispy Smoked Trout Brandade with Extra Virgin Olive Oil paired with The Famous Col. Spears Pan American Cocktail
Stagecoach Inn – Stagecoach Hushpuppies paired with Stagecoach Southern Iced Tea
Salado Wine Seller – Handmade Cheddar Cheese from the Texas Cheese House paired with Diamond Back Red Wine.
Alexander’s Distillery – Herb Crusted Carpaccio Crostini with Arugula and a hand blended Shallot and Thyme Vinaigrette paired with Truman’ Red Martini.
Rising Star Vineyards - Cajun Jambalaya in celebration of Mardi Gras month and Salado Wine Spritzers.