Salad Gardening with Herbs and Edible Flowers
Saturday, March 16, 2013 from 10:30 AM to 12:30 PM (PDT)
Palo Alto, CA
San Francisco, California
London, United Kingdom
A salad lovers dream. Learn to grow buttery and crisp lettuces, spinach, sweet and crunchy carrots, beets and fennel, spicy arugula and radishes, fresh flavorful herbs, edible flowers and more. You will learn soil preparation, easy planting instructions, harvesting techiniques and more. Everyone will start a "take-home" salad garden to plant. Taught by Jody Main is a local organic food and garden writer, educator, and consultant. Her specialty is designing gardens that include vegetables, herbs, and berries for over 36 years.
When & Where
Common Ground Garden Supply and Education Center
Classes & events in sustainable gardening and lifestyles
Seeds and Plants - edible, medicinal, native and ornamental
Composts, Fertilizers and Mulches
Tools and Natural disease and pest control products
Books, Local Honey, Cards, and Gift items
Volunteer Opportunities and New Friends
A non-profit project of Ecology Action- Teaching people to grow food using the Grow Biointensive methods locally and internationally.