In order to increase awareness of Japanese Sake in the US, the Japan External Trade Organization (JETRO) and the Japan Sake and Shochu Makers Association (JSS) will host "Sake and the City," an exciting sake tasting event in New York featuring celebrated select sake producers from Japan. This event will aim to offer American trade and press an opportunity to discover various sake producers and develop their knowledge of the storied Japanese beverage.
The event consists of the following:
Walk-around tasting of select celebrated Sake producers and Sake cocktails
created by master mixologist Shingo Gokan of SakaMai and Angel's Share
2:00 − 5:00 pm
Introduction to Sake and Guided Tasting with Sake Samurai
Timothy Sullivan of Urban Sake
1:30 − 2:30 pm
Sake with Specialty Food Pairings by Brushstroke
Executive Chef Isao Yamada
3:30 − 4:30 pm
Tuesday, February 12th, 2013
399 Lafayette Street
When & Where
Japan Sake and Shochu Makers Association (JSS)
The Japan Sake and Shochu Makers Association (JSS) is a nationwide brewers’ association that works to educate about the different types and processes involved in making Sake and Shochu. For more information, please visit http://www.japansake.or.jp/sake/english/.