"Saison is French for “season”
- a word that represents our commitment to honoring the best of each season.”
Savor a luxurious 12+ course menu with exclusive wine pairing. Widely acclaimed by the New York Times, SF Magazine, and Food and Wine, owner and head chef, Joshua Skenes, will take you on a private tour of his kitchen while discussing his unique food preparation techniques and cooking style.
This two star-Michelin rated restaurant is committed to honoring the best quality produce of each season with one exclusive menu nightly. With a menu made from hand-selected, local and wild ingredients, this luxurious experience is for those seeking a truly over-the-top dining adventure.
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