Saint Patty’s Day Celebration
Hands-On with Our Cooking School Staff
Monday, March 17, 6 p.m. – 9 p.m.
There’s a pot of something good over this culinary rainbow! Celebrate this Saint Patty’s Day with a taste of the Irish including Classic Irish Stew, Colcannon Potatoes and Baileys® Irish Cream Brownies. No luck needed. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.