Ruth Reichl, Food Critic; Former Editor, Gourmet; Author, Delicious!
Angie Coiro, Journalist; Host, “In Deep” - moderator
In her fictional debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.
Location: Schultz Cultural Hall, Oshman Family JCC, 3921 Fabian Way, Palo Alto
Time: 6:30 p.m. check in; 7:00 p.m. program; 8:00 p.m. book signing
Cost: General admission: $20 non-members, $15 members; Premium (priority seating and copy of book): $45 non-members and members.
Also know: Part of the Good Lit series. Underwritten by the Bernard Osher Foundation.
What is the refund policy?
All ticket sales are final. We do not offer refunds.
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