Rubens Chocolate High Tea and Chocolate Fondue - Sundays October 23 to November 6, noon and 3 pm seating
Sunday, October 23, 2011 at 12:00 PM - Sunday, November 6, 2011 at 5:00 PM (PDT)
Port Moody, British Columbia
Rubens Chocolate High Tea and Chocolate Fondue
Mini Belgian Waffle
Drizzled with Belgian chocolate
Served with a scoop of your choice of Authentic House Made Italian Gelato
Served with milk, dark and white Belgian chocolate,
Assorted fresh and dried fruits, nuts, potato chips, and pretzels
A selection of our handcrafted Belgian Chocolates
Organic Medium Roast Coffee
Lemon Ginger, Yerba Mate, Lavender, Rubens Breakfast Blend, Earl Grey, Strawberry Black Tea, Blueberry Rooibos, Rooibos, Assam Chai, Peppermint, Sencha Green, Jasmine Geen
Milk, White , or Dark
Infused Hot Chocolate
Tiramisu, Roasted Almond, Chai, Chipotle Cinnamon, Mint
All made with real Belgian chocolate
Dates Served: October 23, 30, Nov 6
Times: 12:00-2:00 & 3:00-5:00 on each of the days
Price $30, plus HST
(Gratuities not included, please thank your server personally)
When & Where
Festival of Chocolate
The Fall Festival of Chocolate has been created to showcase everything one can or learn about Cacao, cocoa and chocolate, meet our artisan Chocolatiers, our local businesses, chefs, cooking classes, wineries, breweries, even pork producers – yes, chocolate meets bacon. So, you can see, the Fall Festival is around for a long time – there is a lot to learn, taste, and appreciate!
This series of events showcases an out of the chocolate box experience – education, health, events, people and products. Created to support our local economy, tourism, culinary tourism, British Columbia, and above all people.
The Fall Festival of Chocolate invites all businesses to create a chocolate themed event, meal, pairing, seminar, cooking class or demo during the fall festival, usually the last two weeks of October and first two weeks of November. Celebrate Cocoa and Chocolate with us!
We are very excited about putting together this new, sustainable, long-term Festival of Chocolate. If you are interested in partnership opportunities, volunteering at events, or if you have any questions regarding the festival, please do not hesitate to contact us at firstname.lastname@example.org or call (604) 628-9547.
The Festival of Chocolate is no ordinary festival – we aim to inspire, inform, surprise, and entertain you. Above all, we want to celebrate all things chocolate, from the health factor of great dark chocolate, to unique pairings with chocolate. We aim to support our culinary arts and peoples fascination with the mystical cocoa producing products. The Magic of Chocolate – Simply Magic!
Ariane Colenbrander reviews Rubens High Tea and Chocolate Foundue - great photos and menu.
Chocolate themed events across British Columbia. Supporting local businesses, culinary tourism, small producers, artisan chocolates, and education. see more at www.festivalofchocolate.ca