San Francisco, California
London, United Kingdom
Fresh Pasta Making from "Scratch"
Using local flours and organic eggs
Handmade raviolis using local veggies and cheese
Four dishes total
Location: Willy Street Co-op East (Community Room)
Day/Time: Tuesday, October 9th from 6-8pm
When & Where
With over 107,000 readers and the only magazine with a large paid subscriber following, Madison Magazine has positioned itself as the market leader in editorially driven content for the reader who cares about the greater Madison area. With a long history of providing interesting coverage of local people, area events and home related edit, Madison Magazine continues to grow. Building on the existing strengths of arts, dining, habitat, business and health, the magazine prides itself on providing award winning, service journalism.