San Francisco, California
London, United Kingdom
Escape with us on the main street of America, one of the most famous routes ending at the Pacific. During this voyage des sens, let's halt not too far from New Mexico's white sands and excite our tastebuds in Albuquerque with the estate-grown méthode champenoise sparkling wine from Gruet winery located on some of the highest vineyards in the US. Venturing through the different states we will explore the refreshing and inspirational image artwork of Olivier Pojzman available for sale during an exclusive silent auction. Born in France, with a unique résumé including works for Yves Saint Laurent and Prince Albert de Monaco, Olivier has traveled to more than 30 countries and now resides in Venice Beach, CA.
Explore. Learn. Get Inspired. Relax. Mix & Mingle.
Join us by yourself or with friends for a premiere desert extravaganza. Enjoy a glass of bubbly from Gruet winery and indulge in gourmet bites -complimentary for the first hour- created by chef Mirko Paderno from Oliverio restaurant at Avalon Hotel. Unveil a luxury boutique getaway, inspired by the relaxed patio lifestyle of mid-century Southern California, beautifully located in the heart of Beverly Hills. Avalon Hotel provides an atmosphere ideal for drinks and intimate gatherings.
Keep the gourmet journey going and sign up to an exclusive VIP experience with a Wine Dinner Under The Stars at 8pm at Avalon Hotel at Oliverio restaurant at Avalon Beverly Hills. Wine dinner details here.
Avalon Beverly Hills
9400 West Olympic Boulevard
Beverly Hills, CA 90212
When & Where
Los Angeles Wine Tasting
Los Angeles Wine Tasting
Lifestyle Wine Events in Los Angeles
for all upcoming events & details: http://www.lawinetasting.com
Having a huge passion for Wines and Spirits, I have been working in this industry for more than 12 years now, both in Europe and in the U.S.
In 2000, I worked for ChateauOnline.com in Paris. I was there a wine consultant for premium clients, in Europe and overseas, helping them to build up a wine collection. In 2001, I worked in marketing for Moet Hennessy Louis Vuitton (LVMH). As a product manager for Hennessy Cognac, I contributed to the launch of Fine de Cognac on the European market. End of 2001, and for two years, I was hired out by the Champagnes Piper and Charles Heidsieck (Remy-Cointreau Group) in Reims, France. I was working as a Brand Manager for Charles Heidsieck and launched new products both for the European & U.S. markets.
Since October 2004, I have been hosting educational wine events in Los Angeles area. I have been also representing a boutique wine distributor targeting high-end hotels & restaurants, wine bars, wine & gourmet stores in all South California.
The World of Wine is a great way to meet GREAT people and YOU are now part of it... CHEERS!!