TWEEN CHEF: EASY GLUTEN AND DAIRY FREE SNACKS
Hands-On with Sandy Campbell
Sunday, October 5, 3 p.m. – 5 p.m.
For Ages 9-12. It can be challenging to find tasty gluten and dairy free snack ideas for your kids. Let them help! We'll learn to make easy no-bake granola with oats, peanut butter, coconut and dark chocolate and wash it down with a "Monkey Buisness" smoothie. Then we'll create fruit pumpkins and scary ghosts just in time for Halloween! $20
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.