Road to Morocco
Hands-On with Rhonda Schuldt of Local Goodness
Thursday, May 1, 6 p.m. – 9 p.m.
Join Rhonda for a journey to Morocco. This class will feature flavorful dishes from this exotic country, including Spiced Chickpeas, Roasted Eggplant with Red Peppers and Almonds, Grilled Lamb Kefta, Vegetable Tangine, Rice Pudding with Almonds & Pistachios and Mint & Saffron Tea. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.