Riverside Wines/Metropolitan Seafood Pop-Up Dinner Party

Riverside Wines/Metropolitan Seafood Dinner Party

Friday November 10th 2017 7:30pm

Welcome Hors d'ouvres and Aperitif

A Butternut Squash “Hummus”

Served with Zaatar flat Breads

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Rock Shrimp Cakes with a Basil Caper Tartar Sauce

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Calamari in Chianti and Tomatoes

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Roasted Dates Stuffed with Chorizo and Blue Cheese

2015 Domaine Dupeuble Beaujolais

NV Valdo “NumeroUno” Rose Prosecco

1st course

Spicy Shrimp Arugula Soup Garlic Rubbed Crostini

2015 Jean-Paul Brun Beaujolais Blanc (Chardonnay)

2016 Marc Delienne Fleurie “Avalanche de Printemps”

2nd course

Whole Roasted Salt Crusted Organic Salmon with Salsa Verde Drizzle

Served with an Aged Balsamic Broccoli and Tomato Roast

2015 Tobelos Rioja Blanco

2015 Elolan Pinot Noir Oregon

3rd course

Porchetta with Roasted fingerling Potatoes and fennel

2014 Marietta Cellars “Christo” Rhone Blend

Forge Cellars DRY Riesling Finger Lakes NY

4th course

Pumpkin Ice Cream with Chocolate Cranberry Oatmeal Cookies

Maynards 10yr Tawny Port

Coffee and a Selection of Teas

Beverages: Still and Sparkling Bottled Water

*All Guests Must be of Legal Drinking Age to Attend