San Francisco, California
London, United Kingdom
Demonstration & Tasting
For many, breakfast is often the most overlooked, underappreciated meal during the week—either mindlessly rushed through on workdays, or slept past on weekend mornings. But with a little planning and a few basic techniques, breakfast can be both easy and enjoyable. Join Chef Evan Hanczor from Brooklyn’s acclaimed Egg restaurant in tonight’s kickoff class of our annual Just Food benefit series, and learn how to make the most of your morning meals during every season. Taste Chef Evan’s classic a.m. offerings, and get re-inspired to head into the kitchen for the best part of your day.
On the Menu: Soured-Milk Biscuits; Hash Browns; Eggs Three Ways (Scrambled, Poached, Flipped); Fig Jam.
Instructor: Chef Evan Hanczor, Egg Restaurant
All proceeds from this class will benefit Just Food
When & Where
Just Food empowers and supports community leaders to advocate for and increase access to healthy, locally-grown food, especially in underserved NYC neighborhoods.
Since 1995, Just Food has provided training and resources to community members so they can:
Launch Projects like farmers’ markets and community supported agriculture (CSA) groups.
Educate their neighbors in fundamental cooking and urban farming skills
Advocate to make their corner of NYC a healthier place to live and eat.
Each year, nearly a quarter million New Yorkers access fresh food in their neighborhood through Just Food’s network of community food projects.