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Rise & Shine with Egg Restaurant: A Benefit for JUST FOOD


Thursday, June 26, 2014 from 7:00 PM to 9:00 PM (EDT)

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Ticket Type Sales End Price Fee Quantity
General Admission Ended $25.00 $2.24

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Event Details


Demonstration & Tasting

For many, breakfast is often the most overlooked, underappreciated meal during the week—either mindlessly rushed through on workdays, or slept past on weekend mornings. But with a little planning and a few basic techniques, breakfast can be both easy and enjoyable. Join Chef Evan Hanczor from Brooklyn’s acclaimed Egg restaurant in tonight’s kickoff class of our annual Just Food benefit series, and learn how to make the most of your morning meals during every season. Taste Chef Evan’s classic a.m. offerings, and get re-inspired to head into the kitchen for the best part of your day.

On the Menu: Soured-Milk Biscuits; Hash Browns; Eggs Three Ways (Scrambled, Poached, Flipped); Fig Jam.

Instructor: Chef Evan Hanczor, Egg Restaurant

All proceeds from this class will benefit Just Food

Have questions about Rise & Shine with Egg Restaurant: A Benefit for JUST FOOD? Contact JUST FOOD

When & Where

Bowery Culinary Center at Whole Foods Market
95 E Houston St
New York, NY 10002

Thursday, June 26, 2014 from 7:00 PM to 9:00 PM (EDT)

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Just Food is a non-profit organization that empowers and supports community-led efforts to increase access to locally grown food, especially in underserved New York City neighborhoods. Just Food provides training and education to community members to help them launch projects like farmers' markets and CSAs, provide education in basic culinary and urban agriculture skills for their neighbors, and advocate to make their corner of New York City a healthier place to live and eat.

Since 1995, Just Food has pioneered sustainable food models, including CSAs, community-run farmers’ markets, and farm-to-food pantry programs. Just Food trains and builds lasting partnerships with community leaders and community based organizations to develop projects, such as CSAs, farmers markets, and other models, that create alternative ways to bring farm-fresh, locally grown food to their neighbors.

To find out more about Just Food, visit

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