San Francisco, California
London, United Kingdom
Demonstration & Tasting
For many, breakfast is often the most overlooked, underappreciated meal during the week—either mindlessly rushed through on workdays, or slept past on weekend mornings. But with a little planning and a few basic techniques, breakfast can be both easy and enjoyable. Join Chef Evan Hanczor from Brooklyn’s acclaimed Egg restaurant in tonight’s kickoff class of our annual Just Food benefit series, and learn how to make the most of your morning meals during every season. Taste Chef Evan’s classic a.m. offerings, and get re-inspired to head into the kitchen for the best part of your day.
On the Menu: Soured-Milk Biscuits; Hash Browns; Eggs Three Ways (Scrambled, Poached, Flipped); Fig Jam.
Instructor: Chef Evan Hanczor, Egg Restaurant
All proceeds from this class will benefit Just Food
When & Where
Since 1995, Just Food has pioneered sustainable food models, including CSAs, community-run farmers’ markets, and farm-to-food pantry programs. Just Food trains and builds lasting partnerships with community leaders and community based organizations to develop projects, such as CSAs, farmers markets, and other models, that create alternative ways to bring farm-fresh, locally grown food to their neighbors.