San Francisco, California
London, United Kingdom
Former Firefighter & triathlete, Rip Esselstyn, will share his story of the impossible!!!----How he got a bunch of male Texas firefighters to drop an animal-centric diet founded on beef and cheese to launch into a plant-strong diet based on fruits, vegetables, whole grains, and beans. The results were nothing short of miraculous! Rip will let you know how you too can make health a habit in your home and guard the greatest gift any of us have--our health!!
There is paid parking in the East parking garage @ 551 John Carlyle St
Street parking is free after 5:00pm
When & Where
presented by Whole Foods Market
For more information, please email firstname.lastname@example.org