San Francisco, California
London, United Kingdom
***PLEASE NOTE: ONLINE TICKET SALES HAVE ENDED. RESERVATIONS MAY STILL BE AVAILABLE. PLEASE CALL RIBELLE AT 617.232.2322***
Tim Maslow of Ribelle and Strip T's and James Mark of North in Providence previously worked together at momofuku in New York City. They are reuniting their talents on New Years Eve to cook a multi-course, family-style Chinese dinner for you!
Tickets are being sold as pairs, $180 gets you dinner for two people. That's right, 2 people!!! So find a friend (or lots of friends), pick a time, and get your tickets here!!!
*because of the nature of this menu, we can not accommodate any allergies or dietary restrictions. (sorry)
Hot and pungent soup + lobster, country ham, crab paste, dried scallop, shan tofu
Zhajiangmian + dry aged ham ragu, femented beans, spicy cucumbers, buckwheat noodles
Sizzling Fried Rice + scrambled egg, sesame, soy, oysters, oyster mayo
Shanghai Pan Fried Noodle + pickled turnip, smoked miso, egg yolk, preserved porcini
Skate Wing Tomahawk + ginger scallion butter, burnt cabbages, steamed rice
Crispy Sweet Potatoes + fermented black bean, chives, young kale, beer brined roots
Peking Duck + scallion pancakes, cucumber, hoisin, fermented hots
Ginger Cake + black sesame ice cream, blood orange curd, nori
$180 gets you dinner for two (2) people, including tax and gratuity
But what about drinks?
Ribelle's beverage team, Theresa Paopao + Sean Woods, are dreaming up extra-special pairings and one-night only cocktails just for this!
the fine print:
family-style means sharing. you will be seated at communal tables of 8 with other diners.
if you have friends with the same reservation time as you, call us and we'll make sure you sit at the same table.
all beverages will be available ala carte that night and will be charged separately.
tickets to this dinner are only available on eventbrite, but if you have more questions, please call ribelle at 617.232.2322
and it's for a good cause....
5% of ticket sales will be donated to the Greater Boston Food Bank.
Any questions should be directed to ribelle: (617) 232-2322.
www.ribellebkline.com // www.foodbynorth.com
When & Where
In August 2013, Tim Maslow unveiled ribelle, located just outside of Boston in Brookline’s Washington Square neighborhood. Known locally for his inventive re-imagining of the menu at his father, Paul’s, Strip T’s restaurant in Watertown and in New York as Chef du Cuisine at Momofuku, Maslow’s first solo concept offers guests a unique but comfortable dining experience and an ever-evolving, focused menu. A reflection of Maslow’s style and technique, the menu is printed daily and showcases his inventive flavor profiles.