Restaurant Series: How to Run a Profitable Restaurant
Monday, May 19, 2014 from 6:00 PM to 8:30 PM (PDT)
San Francisco, CA
San Francisco, California
London, United Kingdom
This class will cover: understanding food, beverage and labor costs. We will provide you the tools to develop schedule forecasts, recipe plate costing, and inventory management.
$40 registration Fee. Presented by the San Francisco Small Business Development Center. Sorry, no refunds.
When & Where
SF Small Business Development Center (SBDC)
The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and low cost workshops for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.
For a full list of classes at the SBA Entrepreneur Center click HERE.