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Restaurant Series: How to Run a Profitable Restaurant - Prime Cost Management

SF Small Business Development Center (SBDC)

Tuesday, September 30, 2014 from 6:00 PM to 8:30 PM (PDT)

Restaurant Series: How to Run a Profitable Restaurant...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Registration Ended $40.00 $3.19

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Event Details

This workshop will highlight the importance of understanding and controlling ingredient and labor costs to achieve optimal operating levels.  We will provide you the basic tools to manage these critical costs to industry standards.  Strategies to control these costs will include POS and bookkeeping integrity, benchmarking, inventory management, cost/price analysis, scheduling and labor costing, and employee benefit management.

$40 registration Fee. Presented by the San Francisco Small Business Development Center.  Sorry, no refunds.

Have questions about Restaurant Series: How to Run a Profitable Restaurant - Prime Cost Management? Contact SF Small Business Development Center (SBDC)

When & Where


SBA Entrepreneur Center
455 Market St.
6th Floor
San Francisco, CA 94105

Tuesday, September 30, 2014 from 6:00 PM to 8:30 PM (PDT)


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Organizer

SF Small Business Development Center (SBDC)

The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and low cost workshops for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.


 

For a full list of classes at the SBA Entrepreneur Center click HERE.

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