Restaurant Series: How to Run a Profitable Restaurant-Prime Cost Management
Monday, August 18, 2014 from 6:00 PM to 8:30 PM (PDT)
San Francisco, CA
San Francisco, California
London, United Kingdom
This workshop will highlight the importance of understanding and controlling ingredient and labor costs to achieve optimal operating levels. We will provide you the basic tools to manage these critical costs to industry standards. Strategies to control these costs will include POS and bookkeeping integrity, benchmarking, inventory management, cost/price analysis, scheduling and labor costing, and employee benefit management.
$40 registration Fee. Presented by the San Francisco Small Business Development Center. Sorry, no refunds.
When & Where
SF Small Business Development Center (SBDC)
The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and low cost workshops for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.
For a full list of classes at the SBA Entrepreneur Center click HERE.