Restaurant Series: Checklist for Starting a Restaurant
Monday, April 7, 2014 from 6:00 PM to 8:30 PM (PDT)
San Francisco, CA
San Francisco, California
London, United Kingdom
This class takes new and budding restaurateurs through the specifics of opening and running a new restaurant. Topics include business plans, food and beverage vendors, locations, pricing strategies and operating strategies.
$40 registration fee. Presented by the San Francisco Small Business Development Center. Sorry, no refunds.
When & Where
SF Small Business Development Center (SBDC)
The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and low cost workshops for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.
For a full list of classes at the SBA Entrepreneur Center click HERE.