Restaurant Series: Benchmarking Performance and Financial Reporting Tools
Monday, October 20, 2014 from 6:00 PM to 8:30 PM (PDT)
San Francisco, CA
San Francisco, California
London, United Kingdom
Learn how to develop an operating budget for your restaurant based on industry average target cost ratios to include key expense categories and important profit line. Weekly and period-end reporting strategies will be demonstrated, comparing actual performance to budget and how to turn variances into actionable goals. A basic understanding of Excel and accounting principles will be helpful.
When & Where
SF Small Business Development Center (SBDC)
The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and low cost workshops for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.
For a full list of classes at the SBA Entrepreneur Center click HERE.