Tuesday, March 19, 2013 from 6:00 PM to 9:00 PM (EDT)
Hands-On with Tanocha Adams
Tuesday, March 19, 6 p.m. – 9 p.m.
Did you ever wonder how they make that specialty at your favorite restaurants? We have, so we found out and we’re ready to share! Recipes include Cheddar Bay Biscuits (Red Lobster®) and Blooming Onion (Outback Steakhouse®) and more! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.