BEER TASTING: SHOPPERS ESCAPE, GUINNESS® AND ITS COUSINS
Taught by Luke Cypher, Culinary & Beer Consultant
Friday, March 30, 6 p.m. – 7:30 p.m.
Put away your shopping list and stop by our Cooking School to taste some of March’s best beers, including limited-time St. Patrick’s brews! Join Chef Luke as he shares his favorites from our 700+ beer selection. Yummy food pairings included. Must be 21 years of age. Photo ID required. $15 COST OF FIVE 4-OZ. POURS OF BEER ($2 EA.) INCLUDED IN TOTAL CLASS PRICE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.