Regional Mexican Cuisine
Friday, January 18, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
Hands-On and Demonstration, $55
Take a culinary road trip through the colorful regions of Puebla, the Yucatan Peninsula, and San Luis Potosi in Central Mexico: fresh, light ingredients result in vibrant flavors, and each dish offers its own geography lesson. Discover some of Mexico City native Juan Pablo Chavez’ favorite recipes, and see how easy they are to re-create at home!
On the Menu: Sopa de Lima (Yucatan-Style Turkey and Lime Soup); Mole Verde Vegetariano de Puebla (Vegan Green Mole from Puebla); and Ensalada de Nopales con Aderezo Potosino (Cactus Salad with San Luis Potosi Dressing); Warm Tapioca Pudding with Vanilla and Saffron.
Instructor: Juan Pablo Chavez, Personal Chef/Culinary Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)
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