Regional Cuisine: Mexican!
Hands-On with Jason Bengasis of Biba
Thursday, April 24, 6 p.m. – 9 p.m.
Fresh salsa sounds easy enough, but Chef Jason is going to kick it up a notch! He’ll show you how to make great Tacos, Salsa and Sauces, and give you tips and tricks he uses in the restaurant to make every meal a fiesta. And then you’ll finish off the evening with authentic Key Lime Pie! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.