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Refugio Ranch & Deovlet Wines Supper Club

Refugio Ranch & Deovlet Wines

Friday, December 6, 2013 from 6:30 PM to 8:30 PM (PST)

Refugio Ranch & Deovlet Wines Supper Club

Ticket Information

Ticket Type Sales End Price Fee Quantity
Wine Club Member Ended $100.00 $0.00
Non-Club Member Ended $115.00 $0.00

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Event Details

Our Supper Clubs are an intimate, one of a kind dinner featuring the best local ingredients of the season prepared by chef José (of Et Voilá Restaurant) and paired with wines from Refugio Ranch Vineyards and Deovlet Wines. Come enjoy in this very personal, wine-inspired culinary experience, limited to 50 people, with priority given to the Wine Clubs of both brands. 

Refugio Ranch and Deovlet Wines are honored to work with Chef José, who has "cooking in his genes." A native of Toulouse, France, José began preparing food under the watchful eyes of his restaurateur parents at the age of six. José was professionally schooled in Paris where he spent six years at restaurants such as Le Relais Paris Est and Lucas Carton. With several decades of experience under his toque, José offers a broad range of specialties from traditional French and international to more contemporary cuisine.

Have questions about Refugio Ranch & Deovlet Wines Supper Club? Contact Refugio Ranch & Deovlet Wines

When & Where

Et Voilá Restaurant
12304 Los Osos Valley Rd
San Luis Obispo, CA 93405

Friday, December 6, 2013 from 6:30 PM to 8:30 PM (PST)

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