RED WINES & STEWS
Tasting with Deb Mortillaro of Dreadnought Wines
Friday, January 11, 6 p.m. – 8 p.m.
Good things come to those who wait … aged wines and slow cooked stews! Understand the relationship between foods that are simmered for a long time and wines that are age worthy. $35 COST OF SIX 2-OZ. POURS OF WINE IS INCLUDED IN TOTAL CLASS PRICE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.