Red Wine & Carnage 2014 (Celebrating 10 Years Making Wine!)
Saturday, August 23, 2014 from 5:00 PM to 9:00 PM (PDT)
San Francisco, California
London, United Kingdom
2014 marks the 4th annual harvest party "Red Wine & Carnage" which is also our celebration of 10 years of making wine at Modus Operandi Cellars!
As always, the following can be expected at this event which has already been called the best harvest party in Napa Valley...
A signature welcome cocktail made using the Modus Operandi Sauvignon Blanc as an ingredient. Last year our mixologist Bobby Eatmon made a version of the Pimms Cup where he brewed his own ginger beer, created the cocktail, and then carbonated it in Champagne bottles! This year we are doing a version of a French 75 using our rose... and its carbonated... and its awesome.
Bocce, DJ spinning chill music, Raffles... Enjoy past, current, and future releases of our wines.
Where else can you eat an amazing spread of exotic food, drink boutique wine, dance, mingle, and enjoy Napa Valley for just $75 per person (after Monday the 21st... $65 till then)???
Wineclub members are free! You can get information and join the club at www.moduswines.com/wine-club
Industry folk are welcome for only $45 (after the 21st... $35 till then)
Vicarious “French 75”
Vicarious Rose, gin, lemon, sugar, carbonated
Modus Operandi Salami
West Loop Salumi in Chicago, custom made salami with Modus Cabernet Sauvignon
Crispy Chicken Wings
house made wing sauce
fire grilled Italian sausages with Chef’s house made mustard
grilled stone fruit, heirloom tomatoe, zucchini, summer squash, feta cheese, balsamic
mexican grilled corn on the cob, sour cream, queso fresco, smoked paprika, lime
Cowboy Baked Beans
bacon, ground beef, chef secret spices
Mac & Cheesy Carnage
local white cheddar, crunchy bacon, house made bread crumbs
Hudson Ranch Whole Roasted Pig
in cuban “La Caja china”
Chef Gerry house made duo bbq sauces
Whole Roasted Lamb
Argentinian style over live fire, chimichurri
oven roasted, horseradish cream, beef jus
Mary’s Whole Chickens
Texas style rubbed and roasted
Lots and Lots of Bacon
crispy, firm, everywhere
bacon, strawberries, bacon, bananas, bacon, doughnut holes, bacon
Happy 10th Birthday to Modus Operandi and Vicarious Wines!
View pictures from last years party at https://www.facebook.com/ModusWines/photos_stream
If you are interested in becoming a sponsor for this event, contact Jason Moore at firstname.lastname@example.org