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Red Wine & Carnage 2014 (Celebrating 10 Years Making Wine!)

Modus Operandi Cellars

Saturday, August 23, 2014 from 5:00 PM to 9:00 PM (PDT)

Napa, CA

Red Wine & Carnage 2014 (Celebrating 10 Years Making...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Club Member Ticket
You MUST be a current member to qualify. Membership status will be verified.
16 Tickets Ended Free $0.00
General Admission Sold Out Ended $65.00 $2.62
Industry Ticket
Your industry affiliation must be noted in the notes section of your order
Sold Out Ended $35.00 $2.92
General Admission
Wineclub members are free! Join the club at www.moduswines.com
15 Tickets Ended $75.00 $2.87
Industry Ticket
Please include your industry affiliation in the notes section of the ticket
Sold Out Ended $45.00 $2.12

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Event Details

2014 marks the 4th annual harvest party "Red Wine & Carnage" which is also our celebration of 10 years of making wine at Modus Operandi Cellars!

As always, the following can be expected at this event which has already been called the best harvest party in Napa Valley...

A signature welcome cocktail made using the Modus Operandi Sauvignon Blanc as an ingredient. Last year our mixologist Bobby Eatmon made a version of the Pimms Cup where he brewed his own ginger beer, created the cocktail, and then carbonated it in Champagne bottles! This year we are doing a version of a French 75 using our rose... and its carbonated... and its awesome.

Bocce, DJ spinning chill music, Raffles... Enjoy past, current, and future releases of our wines. 

Where else can you eat an amazing spread of exotic food, drink boutique wine, dance, mingle, and enjoy Napa Valley for just $75 per person (after Monday the 21st... $65 till then)??? 

Wineclub members are free! You can get information and join the club at www.moduswines.com/wine-club

Industry folk are welcome for only $45 (after the 21st... $35 till then)


 

Amuse Booze

  Vicarious “French 75”

Vicarious Rose, gin, lemon, sugar, carbonated

Modus Operandi Salami

West Loop Salumi in Chicago, custom made salami with Modus Cabernet Sauvignon

 

The Beginning

 Crispy Chicken Wings

house made wing sauce

Sausage

fire grilled Italian sausages with Chef’s house made mustard

Summer Salad

grilled stone fruit, heirloom tomatoe, zucchini, summer squash, feta cheese, balsamic

Elote

mexican grilled corn on the cob, sour cream, queso fresco, smoked paprika, lime

Cowboy Baked Beans

bacon, ground beef, chef secret spices

Mac & Cheesy Carnage

local white cheddar, crunchy bacon, house made bread crumbs

The Carnage

Hudson Ranch Whole Roasted Pig

in cuban “La Caja china”

Chef Gerry house made duo bbq sauces

Whole Roasted Lamb

Argentinian style over live fire, chimichurri

Texas Brisket

16 Hours

Tri-Tip

oven roasted, horseradish cream, beef jus

Mary’s Whole Chickens

Texas style rubbed and roasted

Lots and Lots of Bacon

crispy, firm, everywhere

The After

Chocolate Fountain

bacon, strawberries, bacon, bananas, bacon, doughnut holes, bacon

Birthday Cake

Happy 10th Birthday to Modus Operandi and Vicarious Wines!

 


View pictures from last years party at https://www.facebook.com/ModusWines/photos_stream

If you are interested in becoming a sponsor for this event, contact Jason Moore at moduswines@icloud.com

Have questions about Red Wine & Carnage 2014 (Celebrating 10 Years Making Wine!)? Contact Modus Operandi Cellars

When & Where


TBD - will email instructions in Napa

Napa, CA

Saturday, August 23, 2014 from 5:00 PM to 9:00 PM (PDT)


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