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Red Wiggler Farm Day & BBQ

Slow Food DC

Monday, May 27, 2013 from 10:30 AM to 2:30 PM (EDT)

Red Wiggler Farm Day & BBQ

Ticket Information

Ticket Type Sales End Price Fee Quantity
Slow Food member Ended $15.00 $1.82
Non-members Ended $20.00 $2.09

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Event Details

Join us this Memorial Day to volunteer and enjoy BBQ at Red Wiggler Farm. We'll head out to the farm mid-morning and spend a couple hours planting sweet potatoes and helping with other tasks while learning about Red Wiggler's work in the community. Then we'll share a delicious BBQ with local products.

There will be plenty of selections for vegetarians, and we hope to have cabrito barbacoa (goat BBQ)!

Time: arrive at farm at 10:30 AM and finish around 2/2:30 PM

We will try to help facilitate carpooling and car caravans. Please wear comfortable clothes suitable for garden work and bring water and sunscreen. Children are welcome. Dogs are not as this is a working farm.

We can't wait to share this day with you! Email info at slowfooddc.org with questions.

Have questions about Red Wiggler Farm Day & BBQ? Contact Slow Food DC

When & Where


Red Wiggler Farm
23400 Ridge Road
Germantown, MD 20876

Monday, May 27, 2013 from 10:30 AM to 2:30 PM (EDT)


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Organizer

Slow Food DC

The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.

SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.

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