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Red Door Chili Cookoff

Monday, January 28, 2013 from 6:00 PM to 11:00 PM (CST)

Chicago, IL

Red Door Chili Cookoff

Ticket Information

Ticket Type Sales End Price Fee Quantity
Red Door Chili Ended $25.00 $2.37

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Event Details

EAT CHILI! FREE CHICKENS! NINE OF CHICAGO'S LEADING CHEFS GATHER FOR CHILI COOK-OFF, SUPPORTING THE "CHICKEN FREEDOM PROJECT" BY SLAGEL FAMILY FARMS
 
Hosted by Executive Chef Troy Graves of Bucktown's neighborhood eatery, Red Door--Nine of Chicago's most buzz-worthy chefs go head to head at a traditional-style, chili cook-off in support of the "Chicken Freedom Project" by Slagel Family Farms. 
 
WHAT: With a shared passion and a commitment to the most natural choices in quality meats, Troy Graves joins forces with leading Chicago chefs to raise funds for the Chicken Freedom Project. This initiative by Slagel Family Farms, is to purchase and convert an existing 5-acre commercial, caged chicken & egg facility into a cage-free, old-fashioned farm operation near their small family farm in Central Illinois. Preparing a traditional chili comfort dish, each chef will put their own interpretation on this warm winter classic, with 100% of ticket sales going towards the cause.

WHO: Alongside Graves, featured Chili Cook-Off chefs include: 

· Mark Steuer - Carriage House
www.facebook.com/carriagehousechicago

· Matt Troost - Three Aces
www.facebook.com/Three-Aces-Chicago

· John Manion - La Sirena Clandestina
www.facebook.com/La-Sirena-Clandestina

· Enoch Simpson - endgrain
www.facebook.com/Endgrain

· Eric Mansavage - Farmhouse
www.facebook.com/Farmhouse

· Rob and Allie Levitt - The Butcher & Larder
www.facebook.com/The-Butcher-Larder

· Art and Chelsea Jackson - Pleasant House Bakery
http://www.facebook.com/Pleasant-House-Bakery

Special Guest Judge: Audarshia Townsend, 312 Dining Diva
www.facebook.com/312-Dining-Diva

WHEN: MONDAY, JANUARY 28th at 6pm

WHERE: Red Door, Bucktown. 2118 North Damen Avenue, 60647
 
WHY:  “Chicago chefs like myself are committed to sourcing the highest quality products available from the best local resources," says Graves. "I've been working closely with Slagel since last year, and they know that the demand for good, natural, locally produced eggs is high and continues to increase. Alongside the other chefs I've invited to join me at this event, I'm in full support of Slagel's mission to buy and convert this factory farm into a sustainable, natural farm, which would greatly increase they ability to get delicious eggs to the Chicago market'.
 
*Cocktails by Olmeca Altos
 
*Tickets are $25 and admission includes chili tastings, one cocktail & your vote for best chili!
Have questions about Red Door Chili Cookoff? Contact the organizer

When & Where


Red Door
2118 n damen
Chicago, IL 60647

Monday, January 28, 2013 from 6:00 PM to 11:00 PM (CST)


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