Kick off National Heart Month and Go RED for Heart Health with our Red Car Winery Winemaker Dinner hosted by winemaker Carroll Kemp.
Enjoy a four course menu created by Executive Chef Adam Mali paired with Carroll's fabulous wines including our very own exclusive Cuvee S&P which our sommelier team crafted alongside Carroll's expertise.
Dungeness Crab, Pomegranate Gelée, Borage
Red Car ‘Bybee Vineyard’ Pinot Noir Rosé, Sonoma Coast 2013 pre-release
Citrus Cured Coho Salmon, Meyer Lemon Olive Oil Emulsion, Lettuce Cream
Red Car Chardonnay, Sonoma Coast 2012
Wild Mushroom Arancini, Roasted Lobster Mushroom, Black Truffle Aïoli, Onion Flower
Red Car ‘Cuvée S&P’ Pinot Noir, Sonoma Coast 2011
Roasted Liberty Duck Breast, Port Poached D’Anjou Pear with Cinnamon and Clove,
Tea Braised Beluga Lentils, Duck Liver “Snow”
Red Car ‘Heaven & Earth’ Pinot Noir, Sonoma Coast 2010
& Red Car ‘Zephyr Farms Vineyard’ Pinot Noir, Freestone 2011
Dark Chocolate Ganache Tart, Star Anise Caramel, Huckleberry Chantilly
Red Car Estate Syrah, Fort Ross-Seaview 2010
Menu created by Executive Chef Adam Mali
Tickets are $150 inclusive of tax and gratuity, with proceeds going to the American Heart Association.
For more information email firstname.lastname@example.org or call (415)276-9724.
When & Where
Mandarin Oriental, San Francisco
The Forbes Double Five-Star awarded 158-room Mandarin Oriental, San Francisco is located in the heart of the city and offers unparalleled panoramic views of the bay and beyond from the top 11 floors of San Francisco’s third tallest building, 345 California Center. Having recently completed an extensive refurbishment with the addition of Brasserie S&P restaurant and bar, and an 8,000 square foot Forbes Five-Star Spa and Fitness Center, the hotel is consistently ranked among the world’s top hotels by leading authorities.