Sunday, January 20, 2013 from 1:00 PM to 3:30 PM (CST)
Saint Paul, United States
Want to eat more varied vegetables? Want to engage your children in cooking and eating a wider range of vegetables? Traditional stir-frying is the answer! There's no better method for preserving the brightness, crispness, and flavor of beautiful produce than stir-frying it over high heat. This is not your mother's stir-fry—this is full-bore, crank-up-the-volume, stir-frying full of soulful wok hai. Bring an apron, appetite, & leftover container.
Demo and Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.