Raw Foods: Fresh, Fast, & Easy
Saturday, March 2, 2013 from 2:00 PM to 4:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Demonstration & Tasting, $12
To celebrate the re-release of her bestselling Raw Food Made Easy for 1 or 2 People (updated and expanded), raw-foods chef and cooking instructor Jennifer Cornbleet visits NYC to share her secrets for creating flavorful, healthy, no-cook meals. Along with tips for saving time during prep and enjoying raw foods on the go, Jennifer’s recipes prove that you don’t have to toil in the kitchen to maximize the delicious benefits of fruits and vegetables. Getting your daily dose of nutritious and delicious just got easier!
On the Menu: Apple-Banana Green Smoothie; Mediterranean Kale Salad; Not-Tuna Paté; Flourless Chocolate Cake.
Instructor: Jennifer Cornbleet, Cookbook Author and Chef Instructor, Living Light Culinary Institute (California).
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
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