Ramen & Beer: An Evening with Yuji Ramen and Brewery Ommegang
Thursday, June 20, 2013 from 7:00 PM to 8:30 PM (EDT)
New York, NY
Demonstration & Tasting, $20
Thanks to 2012’s wildly successful pop-up series at Kinfolk Studios, the ever-growing lines at Brooklyn Flea, and the hungry crowds here at WFM’s Smorgasburg at Bowery, Yuji Haraguchi’s local cult following continues to expand as he gears up for the opening of his own brick-and-mortar noodle shop in Williamsburg this summer. Stop by tonight and get a preview of Haraguchi’s signature mazamen-style ramen in an exclusive omakase tasting (“chef’s choice”), paired with beer samples from local favorite Brewery Ommegang. Get a taste of Yuji’s unique take on Japanese comfort food, and show your support for more delicious things to come!
Instructor: Yuji Haraguchi, Chef and Proprietor, Yuji Ramen
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)
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