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San Francisco, California
London, United Kingdom
Rockaway, a lifestyle public relations agency with offices in Miami, Orlando and New York, announces its second edition of Table Talk - an interactive series exploring leading topics in the culinary industry. On Tuesday, September 10 from 10:00 to 11:30 a.m., the panel discussion dubbed“Raising the Bar: Farm, Food & Spirits” will be hosted by K Restaurant,featuring a “kegs and eggs” breakfast in partnership with Lake Meadow Naturals. Exploring the intersection between spirits, beer and culinary trends,Table Talk panelists will bring multiple perspectives on how the farm-to-table concept has impacted the beverage industry, and how the new wave in beverage consumption is fueling the food product and restaurant industry.
- Kevin Fonzo of K Restaurant
- Kaitlin McGavock of The Courtesy Bar
- Nathan Clark of Wondermade
- Matt Anderson of Enlightened Grain Spirits
Kegs and eggs served at 10:00 a.m., discussion begins at 10:30 a.m. sharp