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Raising the Bar: Farm, Food & Spirits

Rockaway PR

Tuesday, September 10, 2013 from 10:00 AM to 11:30 AM (PDT)

Orlando, FL

Raising the Bar: Farm, Food & Spirits

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Free Ended Free  

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Event Details

Rockaway, a lifestyle public relations agency with offices in Miami, Orlando and New York, announces its second edition of Table Talk - an interactive series exploring leading topics in the culinary industry.  On Tuesday, September 10 from 10:00 to 11:30 a.m., the panel discussion dubbedRaising the Bar: Farm, Food & Spirits” will be hosted by K Restaurant,featuring a “kegs and eggs” breakfast in partnership with Lake Meadow Naturals. Exploring the intersection between spirits, beer and culinary trends,Table Talk panelists will bring multiple perspectives on how the farm-to-table concept has impacted the beverage industry, and how the new wave in beverage consumption is fueling the food product and restaurant industry.

 
Moderator : 
Paul Johnsen of the United States Bartenders Guild
Panelists:
  • Kevin Fonzo of K Restaurant
  • Kaitlin McGavock of The Courtesy Bar
  • Nathan Clark of Wondermade
  • Matt Anderson of Enlightened Grain Spirits

 

Kegs and eggs served at 10:00 a.m., discussion begins at 10:30 a.m. sharp

Have questions about Raising the Bar: Farm, Food & Spirits? Contact Rockaway PR

When & Where


K Restaurant
1710 Edgewater Drive
Orlando, FL 32804

Tuesday, September 10, 2013 from 10:00 AM to 11:30 AM (PDT)


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