Quick Seasonal Canning
Saturday, April 26, 2014 from 9:00 AM to 10:30 AM (CDT)
San Francisco, California
London, United Kingdom
Celebrate Earth Day with Sunset Foods. Philadephia-based canning teacher, blogger and cookbook autohr Marisa McClellan will offer complimentary tastings of Strawberry Honey Jam. Her book "Preserving by the Pint" will be available for purchase (a $25 retail value.) Get your copy signed by the author!
Advance registration is not required.
When & Where
Thyme in the Kitchen
Thyme in the Kitchen is the in-house cooking class program within the Sunset Foods stores.