Quick Pickling at Home
Tuesday, August 6, 2013 from 5:30 PM to 6:30 PM (EDT)
San Francisco, California
London, United Kingdom
You might see recipes that involve pickling and think they’re out of the question. They'll bring to mind boiling water, specialized tongs and anxiety over a tight seal. While some pickle recipes take time, patience, boiling water and sterilized jars, we're talking about quick-pickles: the easy, mix-and-pour pickling that brightens up your salads, preserves your summer bounty, and lets you get creative with your vegetables and fruits. We’ll show you how to mix and match salt, spices and vinegars, and how to make your quick pickles a walk in the park.
This is a demonstrative class with plenty of samples. On the menu: Summer Cucumber Pickles; Spicy Celery Pickles; Pickled Onions; Carrot Pickles; Pickled Mango
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.