QUICK & EASY WEEKNIGHT MEALS
Hands-On with Josh Ross
Thursday, November 29, 6 p.m. – 9 p.m.
Our chef's will give you tips on how to prepare for the week ahead and store foods properly in this practical, informative, but delicious class. You’ll make fall favorites including Soups, Roasts and good old comfort Food. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.