Putting Your Food "Bye" - Sept. 22 (F16FW2)
By The War Memorial
Date and time
Thursday, September 22, 2016 · 6:30 - 8:30pm EDT
Location
Grosse Pointe War Memorial
32 Lake Shore Rd Grosse Pointe Farms, MI 48236Refund Policy
Contact the organizer to request a refund.
Description
Putting Your Food “Bye”
Executive Chef Frank Turner
Thursday, September 22
6:30 p.m. – 8:30 p.m.
$35 per person
Chef Frank teams up with the beekeeper for a special on preparing foods for the colder months. Learn the details of perfect preservation and concentrated flavor as we make the special transition from a hot and flourishing summer to a colorful autumn.