Thursday, May 29, 2014 from 7:00 PM to 8:30 PM (PDT)
San Francisco, California
London, United Kingdom
Are you trying to eat “Paleo” but getting bored with the same old routine? Trying to eat sugar, dairy and grain free does not have to be boring! Join us on May 29th at 7pm where Indian cooking meets low carb eating.
Sunita Kumar, functional nutritionist and hormone expert will walk you through how to prepare yummy North Indian style chicken curry and veggies. Along with a cooking demo, food samples, and ingredient explanation, Sunita will be providing a brief overview on how to use this information to balance your blood sugar, hormones, and weight!
When & Where
Sunita Kumar is an ex-corporate executive turned functional nutritionist and women's health expert. After navigating her own hormone based health issues using food, supplements, functional herbs, and mind/body wellness, she now runs individual and group coaching programs helping others do the same.
Sunita’s specific focus lies in holistically treating PCOS, thyroid conditions, and adrenal fatigue. She holds a BS in Engineering from Cornell University, an MBA from the University of Michigan, and is finishing up her Masters in Nutrition. Sunita also holds a number of coaching certificates in Eating Psychology and Behavioral Change. www.nourishnutrition.com.