Hands-On with Tanocha Adams
Tuesday, November 20, 10 a.m. - 1 p.m.
Every dish in this class uses puff pastry. After learning the basics, let your imagination run wild and tackle this reputedly intimidating ingredient with confidence. We’ll make delicious pastry dishes including appetizers, entrées and dessert, all using puff stuff! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.